Title: Braised Salmon with Leeks and Dill
Categories: Fish
Yield: 4 Servings

1	ts	Olive oil
2 1/2	c	Chopped leek
4		Garlic cloves, minced
1 1/2	c	Coarsely chopped tomato
1/4	ts	Salt
1/2	ts	Pepper
1/2	c	Dry white wine
4		(6-ounce) skinned salmon
		Fillets (about 1 inch thick)
1/2	ts	Dried or 1 1/2 teaspoons
		Chopped fresh dill

Heat oil in a large nonstick skillet over medium-high heat. Add leek; saute 3 minutes. Add garlic; saute 2 min. Add tomato, salt and pepper; saute 2 minutes. Add wine and salmon; sprinkle with dill and bring to a boil. Cover, reduce heat and simmer 8 minutes or until fish flakes easily when tested with a fork. Serve with roasted potatoes Makes 4 servings.

Per serving: Calories 259 Fat 10g Cholesterol 73mg Sodium 227mg Percent calories from fat 35%

Dallas Morning News 10/2/96 Typos by Bobbie Beers

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